Monday, May 30, 2011

Mom's Potato Salad

I'm making this for our Memorial Day BBQ!

6 potatoes
10 – 12 eggs
3 c. Miracle Whip
1 tsp. vinegar
1 1.2 c. mayonnaise
2 tsp. mustard
1 tsp. salt
1/2 tsp. pepper
dill pickles

Dice up potatoes and boil until cooked. Don’t let them get mushy, though! Boil eggs until cooked, about 10 minutes. Put cooked, drained, and diced potatoes in a bowl. Peel and cut up cooked eggs. Add to potatoes. Cut up pickles and add. Mix all other ingredients in a separate bowl and pour over potato mixture. Stir well and serve.

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