Friday, May 27, 2011

Jaime's Maple Syrup

4 c. sugar
1/2 c. light brown sugar
2 T. light corn syrup
2 c. water
1 tsp. vanilla
1 tsp. maple flavoring

Stir the first four ingredients over medium heat until dissolved. Bring to a boil. Cover and boil gently for 10 minutes. Do not stir. Remove from heat. Cool slightly. Add the vanilla and maple flavoring. Stir only until mixed.

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