Tuesday, May 31, 2011

Snickerdoodles

2 T. sugar
2 tsp. cinnamon
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Mix the sugar and cinnamon together in small bowl and set aside. Cream the shortening, sugar and eggs. Add the rest of the ingredients while mixing. Roll into balls and then roll in the cinnamon sugar mixture. Bake at 400 degrees for 8 – 10 minutes.

No comments:

Post a Comment