Monday, May 30, 2011

Swiss Cheese Chicken

I love that this recipe takes so little time to prep!

8 boneless, skinless chicken breasts
small block of Swiss cheese
2 cans cream of mushroom or chicken soup
1 package Stove Top

Place chicken in pan lightly coated with cooking spray. Slice a piece of Swiss cheese on top of each piece of chicken. Spoon soup over chicken until covered well, using both cans. Sprinkle dry breadcrumbs from Stove Top over chicken. Sprinkle the seasoning package from Stove Top over the breadcrumbs. Cut a small slice of butter and put on top of each chicken piece. Cover with aluminum foil and bake at 350 degrees for 1 1/2 hours. Variation: Leave the Stove Top and butter out all together, and bake chicken with cheese and soup only. Bake uncovered about 1 hour.

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