1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 mashed, ripe bananas
1 c. chopped nuts (optional)
Sift all the dry ingredients together. Add all other ingredients and mix well. Beat until fluffy. Pour into a greased and floured loaf pan. Bake at 350 degrees for 45 – 60 minutes. Bread is done when a toothpick inserted into the middle comes out clean.
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