Thursday, May 26, 2011

Cinnamon Syrup

2 c. sugar
1/2 c. water
12 oz can evaporated milk
1 c. Karo syrup
1 tsp. cinnamon

Mix sugar, syrup, water and cinnamon bring to boil for 2 minutes, remove from heat, let cool for 5 minutes. Stir in evaporated milk.


  1. Jenn, I have never seen this recipe before. Why does it have my name on it? You are a dork.

  2. Brittany, you gave me this recipe 3 years ago when I was compiling the family cookbook. You told me your roommate made it and it was really good. I'll remove your name from it, though.