2 cans cream of chicken soup
1 pint sour cream
1 small can diced green chilies
1 small can diced olives
diced cooked chicken
1 lb. grated cheese
1 2 flour tortillas
Mix soup, sour cream, chilies, and olives in mixing bowl. Put some of the soup mixture in the bottom of a 9x13 pan. Fry or boil chicken and cut up into small pieces. Put some soup mixture, some chicken, and cheese inside of each tortilla. Roll up and put in pan. Put in as many tortillas as you can fit. Save some of the soup mixture to spoon over the top of the tortillas. Sprinkle the remaining cheese over the top. Bake in a 325-degree oven for about 30 minutes.
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