Sunday, May 22, 2011

Baked Carrots

3 c. sliced carrots
2 T. melted butter
2 tsp. minced onion
12 crackers
1/2 tsp. pepper
4 T. grated cheese

Boil carrots in salt water until tender. Drain. Reserve 2/3 c. of the liquid. Mash carrots. Stir in crumbled crackers, onion, butter, and pepper. Place in a greased baking dish. Pour liquid over the top and cover with cheese. Bake at 425 degrees for 15 minutes.

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