Sunday, May 29, 2011

Coconut Pecan Frosting

1 c. evaporated milk
1 c. granulated sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/2 c. flaked coconut
1 c. chopped pecans

Combine the milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Add the coconut and pecans. Beat until cool and of spreading consistency. This is perfect for a German chocolate cake.

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