2 – 3 cans cream of mushroom soup
4 – 6 pork chops
Melt the butter in a frying pan over medium heat. Add the pork chops and brown on both sides. Put about 1/4 inch of water in the bottom of the pan, cover, and let simmer for 30 – 45 minutes, turning occasionally. Add the cream of mushroom soup, and mix well with pork chop drippings. Cook another 5 – 10 minutes, or until chops are done. Serve the mushroom soup gravy over potatoes.