Great for a busy day, and very delicious!
4 chicken breasts
8 oz. bottle of Russian salad dressing. Rinse out bottle with 2- 3 T. water and pour in, also.
1/2 c. apricot jam
1 package Lipton Dry Onion Soup Mix
Cooked rice
Mix the salad dressing, jam, and soup mix and pour over chicken in a crock-pot. Cook on low for 3 – 4 hours. Stir occasionally. Serve over hot rice.
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