Saturday, May 21, 2011

Tuna Casserole

2 c. cooked drained noodles
1/2 c. evaporated milk
1 can cream of mushroom soup
1 (7 oz.) can tuna
1/4 lb. grated cheese
1 T. grated onion
1 (10 oz.) pkg. frozen peas
1/2 c. broken potato chips

Mix all ingredients (except chips) in a 3 pt. casserole dish. Top with chips. Bake at 425 degrees for 15 minutes or until bubbly hot.

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