This is the casserole that Grandma Klingler made for our Girls' Weekend in SLC a few years ago. This is great for a busy morning, as you make it in advance.
Bread
1/2 lb. grated cheese
1 lb. sausage or bacon
6 eggs, beaten
1/2 tsp. dry mustard
2 c. milk
salt and pepper
Cover the bottom of a 9x13 pan with slices of bread. Spread cheese and cooked meat on the bread. Mix remaining ingredients and pour over bread. Set in the refrigerator for 12 to 24 hours. Bake at 350 degrees for 45 minutes.
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