Monday, May 30, 2011

Crock-Pot Chicken Alfredo

This really is not an alfredo recipe, it's more like a creamy italian chicken. However, we've been calling it this for so long we can't shake the habit. One of our favorites to make when taking a dinner to someone else, because it makes a lot, is easy and fast, and always gets rave reviews. :)

4 chicken breasts, cut into smaller pieces
1 package dry Italian dressing mix
3 T. butter, melted.
1-2 cans cream of chicken or cream of mushroom soup
1/2 tsp. onion powder
8 oz. cream cheese, cubed
1/2 tsp. season all
1/2 c. milk
pasta noodles

Put chicken in the crock-pot. Sprinkle Italian dressing mix over the chicken. Pour melted butter on top. Beat together the rest of the ingredients in a mixing bowl and pour over the top of the chicken. Cook in the crock-pot on low for 8 hours. Shortly before serving, cook the pasta noodle a dente. Toss the noodles with the ready chicken and sauce and serve.

We love to eat this served with Italian rolls.

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