4 chicken breasts, cut into smaller pieces
1 package dry Italian dressing mix
3 T. butter, melted.
1-2 cans cream of chicken or cream of mushroom soup
1/2 tsp. onion powder
8 oz. cream cheese, cubed
1/2 tsp. season all
1/2 c. milk
Put chicken in the crock-pot. Sprinkle Italian dressing mix over the chicken. Pour melted butter on top. Beat together the rest of the ingredients in a mixing bowl and pour over the top of the chicken. Cook in the crock-pot on low for 8 hours. Shortly before serving, cook the pasta noodle a dente. Toss the noodles with the ready chicken and sauce and serve.
We love to eat this served with Italian rolls.