1 c. sugar
3/4 c. dark corn syrup
1/2 c. butter
1 c. light cream
1/2 c. walnuts
1/2 T. vanilla
Combine sugar, syrup, butter and 1/2 c. of the cream. Bring to a boil, stirring constantly. Add the remaining 1/2 c. cream and cook slowly until at the firm ball stage. Remove from heat and add nuts and vanilla. Pour into a greased pan to set.
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