Thursday, May 19, 2011

Chocolate Butter Frosting

1/2 c. butter
1/3 c. milk
2 (1-oz.) squared unsweetened baking chocolate
3 1/2 c. powdered sugar
1 tsp. vanilla

Melt the baking chocolate squares in the microwave. In a medium saucepan, bring butter and milk to a boil. Remove from heat. Add melted chocolate, powdered sugar, and vanilla. Beat until smooth.

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