Texas Sheet Cake

Texas Sheet Cake

2 c. flour
2 c. sugar
2 eggs
2 cubes margarine
1/2 c. cocoa
1/2 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
1 c. water

Mix together the flour, sugar, eggs, margarine, cocoa, and sour cream. Put the salt, soda, and water in a saucepan and bring to a boil. Add to flour mixture and mix well. Pour into a greased and floured sheet cake pan. Bake at 350 degrees for about 20 minutes. While baking, prepare the Texas Sheet Cake Frosting. (The recipe is on the next page.) Frost the cake while still warm.

Texas Sheet Cake Frosting

1/2 c. cocoa
1 cube margarine
6 T. milk
1 lb. powdered sugar
1 c. nuts
1 tsp. vanilla

Bring cocoa, margarine, and milk to a boil. Take off stove and mix in powdered sugar, nuts, and vanilla. Beat well and ice cake while still warm.