1 lb. ground hamburger or turkey
onion powder
chili powder
1 green pepper, chopped
1 red pepper, chopped
1 can diced tomatoes (Mexican style, optional)
1 can tomato sauce
1 can kidney beans
1 can garbanzo beans
1 can corn
some garlic powder
sour cream and/or shredded cheddar cheese
Brown the meat with some onion and chili powder to taste, and the peppers. Put the meat mixture in a crock pot or a big pot on the stove. Add all the other ingredients. If you like it soupier, add another can of tomato sauce and add water until it gets to the desired consistency. Warm on stove-top until desired temperature or put in crock pot on low for 4 hours or so. Serve with sour cream and/or grated cheddar cheese.
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