3 eggs, slightly beaten
1 c. sugar
1 c. Karo (light or dark)
2 T. margarine or butter, melted
1 tsp. vanilla
1 1/4 c. pecans
1 9-inch unbaked pie crust
Preheat the oven to 350 degrees. In a large bowl, stir the eggs, sugar, Karo, butter and vanilla until well blended. Stir in the pecans. Pour into the piecrust. Bake 50 to 55 minutes or until knife inserted halfway between the center and the edge of the pie comes out clean.
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