Monday, May 16, 2011

Mom's Fudge

3 (6 oz.) bags of chocolate chips
32 large marshmallows, cut into fourths
2 T. vanilla
1 c. margarine or butter
nuts
4 1/2 c. sugar
1 can evaporated milk

In a small bowl, mix the chocolate chips, marshmallows, vanilla, margarine or butter, and nuts. Cook the sugar and evaporated milk over medium heat on the stovetop. Bring to a boil and let boil for 7 minutes, stirring constantly. Pour over the other ingredients. Mix until everything melts and is well blended. Pour into pan to set up.

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